The Chef's Idea

  Why Table Turnover Rate Could Make or Break Your Revenue Every restaurateur knows that each empty table is a missed opportunity. Table turnover rate  the number of times a table is used by new guests during service is one of the most direct drivers of restaurant revenue. In practical terms, more efficient turnover means more covers and more sales. For example, a 20-table restaurant serving dinner for 5 hours can seat ~100 guests with a 1-hour turnover per table. If you cut just 15 minutes off each turn, that’s ~25 extra guests and thousands more in revenue . In this guide, we explain why turnover matters so much and show step-by-step how to boost it without rushing your diners or compromising on service. Read on for actionable tips, real case examples, and design insights that will help your restaurant thrive. What Is Table Turnover Rate? Table turnover rate measures how quickly you cycle parties through each table. If one table seats two different parties durin...